Dehydrated Chioggia Radicchio
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Dehydrated Radicchio di Chioggia PGI
Radicchio di Chioggia PGI is native to the Venetian lagoon and is grown exclusively in Northeastern Italy, within the areas of the provinces of Venice, Padua and Rovigo. The particular microclimate in this area between land and sea makes it a unique product, rich in fibre, minerals, vitamins and antioxidants.
Ingredients: 100% dehydrated Radicchio di Chioggia PGI
Ideal for pies, jam, appetizers, pasta sauces, risotto, barley or spelt risotto, lasagne and quiches.
How to use it: cook without soaking.
Pack size: 11×3,5×17 cm
Net weight: 10 g
May contain traces of celery