Dehydrated Chioggia Radicchio

Dehydrated Radicchio di Chioggia PGI

Radicchio di Chioggia PGI is native to the Venetian lagoon and is grown exclusively in Northeastern Italy, within the areas of the provinces of Venice, Padua and Rovigo. The particular microclimate in this area between land and sea makes it a unique product, rich in fibre, minerals, vitamins and antioxidants.

Ingredients: 100% dehydrated Radicchio di Chioggia PGI

NO SALT ADDED – NO GLUTAMATE – NO YEAST – NO CHEMICAL ADDITIVES – NO PRESERVATIVES – NO COLOURING – NO ARTIFICIAL FLAVOURS

Ideal for pies, jam, appetizers, pasta sauces, risotto, barley or spelt risotto, lasagne and quiches.

How to use it: cook without soaking.

Resealable pouch

Pack size: 11×3,5×17 cm

Net weight: 10 g

May contain traces of celery

AROMT RECIPE BOOK