Organic Dehydrated Carrot

The carrot is a vegetable rich in vitamins and minerals and is very appreciated in cooking because of its special sweet salty taste.

Ingredients: 100% dehydrated carrot*

*organically grown in Italy

Ideal for for pies, rice and pasta dishes, quiches, soups, sautéed dishes and broth. After soaking, ideal in salads.

How to use it: soak in cold water for 10 minutes and then drain, or cook without soaking.

Resealable pouch

Pack size: 11×3,5×17 cm

Net weight: 40 g

May contain traces of celery

AROMY RECIPE BOOK

6,80